Recipe for Ay Chuhuahua Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Roasted garlic puree
1 tbl	Diced red onion
1 tbl	Sliced scallions
1 tbl	Diced yellow onions
1 tbl	Diced red peppers
1 tbl	Diced green peppers
1 tbl	Diced yellow peppers
1 tsp	Cumin
1 tsp	Ground Mexican oregano
1 lb	Chorizo sausage, cooked and crumbled
2 qt	Heavy cream
2 cup	Chicken or vegetable stock
1 cup	Shredded jalapeno
1 cup	Shredded Chihuahua cheese, plus more for garnish

Instructions:

Instructions: Into a four quart stock pot, add roasted garlic, onions and peppers.

Sweat vegetables until soft. Add spices. Let contents cook for five minutes. Add chorizo sausage, heavy cream, and stock. Cook for 45 minutes. Add jalapeno peppers and cheese and cook for five minutes.

Add cornstarch and let cook until desired level of thickness is reached. Serve.

Yield: 8 servings

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