Recipe for Ayam Bumbu Rojak (Chicken with Spicy Sauce)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Broiler or fryer
	Chicken with skin 450g
1 lrg	Onion, finely chopped
2 x	Cloves garlic, chopped
	Finely
3 tbl	Oil
1 tsp	Brown sugar
1 x	Red chilli, crushed
2 x	Candlenuts, grated
1/4 x	Roll shrimp paste
1 tsp	Sweet soy sauce

Instructions:

Instructions: Cut chicken into serving portions

Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture.

Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice.

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