Instructions: The name means simply fried chicken, and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour.

Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time.

Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.]

Makes 4 servings. and Cookery", Sri Owen, Prospect Books, London, 1986."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.