Instructions: Slice the chicken into cubes and add the soya sauce, lime juice, salt and pepper and marinate for 1-2 hours.

Secondly, prepare the sweet sauce. Heat a tsp of oil in a wok or pot and add the crushed chilli, the onion, the sugar , one tsp salt, some water and cornflour to thicken. Stir well.

Preheat the oil in a wok or pan and add in the chicken piece by piece, turning it around periodically and fry until golden brown. Serve with the sweet sauce hot or cold.

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