Instructions: Cut chicken into thin slices, 1/4 inch size. Blend the onion, turmeric. Bash the lemon grass.

Heat the oil and add blended onion and the turmeric. Fry for 5 mins and add the lemon grass. Fry for further 5 mins and add the chicken the salt the sugar and the pineapple.

Lastly add the coconut milk.

Serve hot.

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