Instructions: Salad: in a medium skillet cook beef until brown, stirring to break up meat. Drain off drippins and stir in chili powder, cumin and 1/2 teaspoon salt. Cook over low heat, stirring 3 minutes. Col. Place avocado in bowl. sprinkle with lemon juice and remaining 1/4 teaspoon salt. Prepare remaining ingredients for salad, set aside. in smal bowl combine all ingredients for dressing.

to serve arrange in concentrice circles, lettuce green onion meat cheese, avocado and tomaows. Sprinkle chips on top of salad. Serve immedialtely with dressing and a dollop of sour cream.

Makes 6 servings.

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