Instructions: Spread 2 teaspoons of mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4-inch thick and layer on one of the pieces of toast. Place basil, bacon, and lettuce over tomatoes seasoning to taste with salt and freshly ground pepper. Top with remaining toast and cut sandwich in half.

Makes 1 sandwich.

For a little variety: Add different ingredients to make new sandwiches like a B.L.A.T. - with avocado, a B.L.O.A.T. - with avocado and onion, or a B.B.T. - with basil and without lettuce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.