Instructions: Scrub unpeeled potatoes, cutting larger ones into halves. Steam 15 to 20 minutes or until tender; Set aside, reserving 1 Tbsp potato water.

In small bowl whisk together vinegar, mustard, garlic and reserved potato water. Whisk in oil, sun-dried tomatoes and salt & pepper. In large bowl, toss warm potatoes, vinaigrette and 1/4 cup of the basil. Transfer to platter or large serving bowl; top with cheese and remaining basil.

"Pacific Palate, CBC Radio, Vancouver, BC, Canada"

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