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Yield:
8
Ingredients:
Instructions:
Instructions: Cut a thin slice off the top of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
In a small bowl, combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours. Makes 16 - 20 appetizer servings. Email this Recipe:
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