Recipe for B.L.t. Pasta Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 oz	Alphabets, uncooked
29 oz	Each whole tomatoes, undrained
14 oz	Ready-to-serve beef broth
1 cup	Water
	Salt/pepper
1 lb	Bacon, cooked and crumbled
	Chopped iceberg lettuce
	Toasted croutons optional

Instructions:

Instructions: In medium saucepan; stir together pasta; tomatoes with juice; broth and water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl; place 1/3 c lettuce; ladle 1 c soup over top. Sprinkle with 1/4 c crumbled bacon; top with croutons and mayonnaise; if desired. 6 servings.

Prep Time: 20 min.

Start to Finish: 20 min.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... B.C. Potatoes Tossed with Sun-Dried Tomato Vinaigrette :: B.L.t. Salad ...