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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove spice bag. Put in hot, sterile jars. Seal.
Makes 16 pints. NOTE: For mild relish, use only 1 hot pepper and omit the black pepper. NOTE: Get a book on canning if unsure about sealing and processing. Email this Recipe:
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