Recipe for B and B Relish 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
13 lb Green tomatoes, cut in chunks
1/2 lb Onions, chopped
1/4 lb Green and red bell peppers, chopped
6 x Hot peppers (optional)
1/2 tbl Salt
6 cup Sugar
1/4 tsp Black pepper (optional)
2 tsp Mixed pickling spice, tied in a cheesecloth bag
Instructions:
Instructions: Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove spice bag. Put in hot, sterile jars. Seal.

Makes 16 pints.

NOTE: For mild relish, use only 1 hot pepper and omit the black pepper.

NOTE: Get a book on canning if unsure about sealing and processing.

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