Recipe for Baba Au Rhum 
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Yield:
1
Ingredients:
Amount Ingredient
Abm-100: (ABM-300/350): ----------------
1 pkt yeast (1 1/2 tsp)
3 cup bread flour (2 c)
3 tbl sugar (2 T)
1/2 tsp salt (1 tsp)
1/3 cup milk 80 deg,(1/4 c)
1/2 cup water 80 deg,(1/3 c)
1/3 cup oil 80 deg,(1/4 c)
2 x egg room temp,(1)
1/2 tsp almond extract (1/2 tsp)
1/2 tsp vanilla extract (1/2 tsp)
2/3 cup raisins (1/2 c)
1/3 cup almonds slivered,(1/4 c)
----------------- Add: ----------------
----------------- Rum Syrup: ----------------
1 cup sugar
1/2 cup water
Instructions:
Instructions: SETTING: Sweet Bread, MEDIUM
12 oclock

This French yeast bread, adapted from the Austrian Guglehuph, was originally name Ali Baba, after a hero in the book, "The Thousand and One Nights." A coffee bread made extra moist with Rum Syrup spooned over. Could also be served for dessert.

Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add rum sauce mixture.

Prepare Syrup: In small saucepan, bring sugar and water to a boil, stirring occasionally. Remove from heat; add rum. Spoon over warm bread. (For more penetration, puncture bread with fork.) Serve warm or cold.

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