Instructions: 1. Beat egg yolks; add sugar, butter, cream and vanilla beating well.

2. Add enough flour to make a soft dough and knead until smooth.

3. Roll out dough until thin and cut into 3 inch strips.

4. Make a slit in the middle of each stip and pull one end through; twist.

5. Fry in deep hot oil until light brown. Drain on paper towels; sprinkle with powdered sugar and serve.

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