Instructions: Sift together whole wheat flour, wheat germ, baking soda, cinnamon, salt and nutmeg. Set aside. In large bowl combine peeled and diced apples, sugars, oil, walnuts, eggs and vanilla. Add flour to mixture. Stir gently.

Blend well. Turn into 2 or till cake pulls from side of pan. Cool in pan or rack. If desired, sprinkle with confectioners sugar. Cut in 12 bars.

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