|
Yield:
8
Ingredients:
Instructions:
Instructions: Combine sugar and corn syrup in a small saucepan; bring to a boil.
Beat eggs at medium speed til blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla nad pecans. Pour mixture into pie shell; bake at 350 for 40 min. Keywords:pie, dessert, pecan, freeze Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|