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Yield:
6
Ingredients:
Instructions:
Instructions: Preheat Sunbeam or GrillMaster grill to medium.
Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly. Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet. Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill. Brush ribs with barbecue sauce. Continue grilling for 10 to 15 minutes, brushing with sauce and turning every 5 minutes. This recipe yields 6 servings. Email this Recipe:
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