Recipe for Baby Carrots with Curry Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	baby carrots, (4-inch)
2 tbl	reduced-calorie mayonnaise
1 tbl	nonfat sour cream
1/2 tsp	curry powder
1/2 tsp	skim milk
1/2 tsp	fresh lemon juice

Instructions:

Instructions: Steam carrots, covered, 7 minutes or until crisp-tender; drain.

Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.

Yield: 2 servings.

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