Recipe for Baby Corn Pakoras 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
125 gm Besan, (chick pea or gram flour) sieved
50 gm Ground rice or rice flour
A pinch of bicarb of soda
1 tsp Salt or to taste
1 tsp Crushed dried chillies or chilli powder
1 tsp Kalonji, (onion seeds)
1/2 tsp Ajowan
1/2 tsp Ground turmeric
2 tsp Ground cumin
2 tsp Ground coriander
200 ml Water
Sunflower or corn oil for deep frying
Instructions:
Instructions: The most important factor is the temperature of the oil. Check it is between 160C (325F) and 180C (350F) before you begin frying. (If you do not have a thermometer drop a cube of bread in the oil - if it floats in a few seconds without browning then the temperature is just right.)

Mix all the dry ingredients together ina bowl and gradually add the water to form a thick paste of coating consistency.

In a wok or other suitable pan for deep frying heat the oil over a medium heat. Dip each corn into the batter and shake off any excess batter. Fry them in a single layer, without overcrowding the pan, until they are crisp and golden brown (7-8 minutes). Drain on absorbent paper.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Baby Corn Bake   ::   Baby Corn Relish   ...