Instructions: This recipe uses chana dal aka bengal gram dal aka baby garbanzos. The seasoning is based on Gabe Mirkins hummus recipe. This was a little too much work, but the dip is good.

Soak chana dal in water overnight. Drain dal and boil in new water for about an hour till soft. Strain the dal. Puree all ingredients in a blender. Serve with pita bread or chopped veggies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.