Recipe for Baby Greens, Pear, Walnut, and Blue Cheese Salad

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	fresh lemon juice
1 tbl	Dijon mustard
1 med	shallot minced
1/2 tsp	chopped fresh thyme
1/2 cup	olive oil
	Salt to taste
	Freshly-ground black pepper to taste
1 bag	mixed baby greens - (5 oz)
2 lrg	ripe pears halved, cored,
	and thinly sliced lengthwise
1 cup	crumbled blue cheese
1 cup	walnuts toasted, and

Instructions:

Instructions: Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.

This recipe yields 6 first-course servings.

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... Baby Greens with Warm Goat Cheese :: Baby Hot Browns ...