Recipe for Baby Greens with Chardonay Hazelnut Vinaigrette and Goat Cheese

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Hazelnut oil
1/4 cup	Chardonay wine
1/4 lb	Finely-chopped hazelnuts
4 cup	Baby greens
8 oz	Goat cheese crumbled
1/4 lb	Whole, roasted hazelnuts
	Salt to taste

Instructions:

Instructions: In a mixing bowl, whisk the oil and wine together. Add the hazelnuts. Season with salt and pepper. Toss the greens with the dressing. Mound the greens in the center of the platter. Crumble the cheese over the greens. Sprinkle the hazelnuts around the greens. Garnish with black pepper.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Baby Greens Tossed With A Chardonay Hazelnut Vinaigrette, Roasted Hazelnuts And Goat Cheese".

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