Instructions: Arrange bread slices on a lightly greased baking sheet. Bake at 500 degrees for 3 to 4 minutes.

Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly, until smooth. Add Cheddar cheese, whisking until cheese melts. Gradually whisk in milk; cook over medium heat, whisking constantly,until mixture is thickened and bubbly. Stir in turkey, salt, and pepper. Chill,if desired.

Top bread slices evenly with warm cheese mixture. Sprinkle evenly with Parmesan cheese and bacon. Bake at 500 degrees for 2 minutes or until Parmesan is melted.

This recipe yields 2 dozen.

Yield: 2 dozen

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