Recipe for Baby Lettuce Salad with Tart Raspberry Vinaigrette

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
4 tbl	Raspberry vinegar
2 tbl	Rich lamb stock
1 dsh	Black pepper, to taste
1 tsp	Oregano, chopped
1 tsp	Chives, chopped

Instructions:

Instructions: Preparation Time:
0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.

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