Recipe for Baby Loin Back Ribs 
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Yield:
3
Ingredients:
Amount Ingredient
2 x slabs baby loin back ribs - (abt 4 lbs)
3 tbl Dry Spices (see below)
1 cup Basting Sauce (see below)
1 cup Sweet Sauce (see below)
----------------- DRY SPICES ----------------
3 tbl paprika
2 tsp seasoned salt
2 tsp garlic powder
2 tsp freshly-ground black pepper
1 tsp dry mustard
1 tsp ground oregano
1 tsp ground red pepper
1/2 tsp chili powder
----------------- BASTING SAUCE ----------------
1/4 cup brown sugar - (firmly packed)
1/2 tbl Dry Spices
2 cup red wine vinegar
2 cup water
1/4 cup Worcestershire sauce
1/2 tsp hot sauce
1 sm bay leaf
----------------- SWEET SAUCE ----------------
1 cup ketchup
1 cup red wine vinegar
1 can tomato sauce - (8 oz)
1/2 cup spicy honey mustard
1/2 cup Worcestershire sauce
1/4 cup butter or margarine
2 tbl brown sugar
2 tbl hot sauce
1 tbl seasoned salt
1 tbl paprika
1 tbl lemon juice
1/2 tsp garlic powder
1/8 tsp chili powder
1/8 tsp ground red pepper
Instructions:
Instructions: Dry Spices: Combine all ingredients in a small bowl. (Makes 6 1/2 tablespoons)

Basting Sauce: Stir together all ingredients; cover and let stand 8 hours. Remove bay leaf. Sauce is intended for basting ribs only. (Makes 4 1/2 cups)

Sweet Sauce :Bring all ingredients to a boil in a Dutch oven. Reduce heat, and simmer sauce, stirring occasionally, 30 minutes. (Makes 1 quart)

Place ribs in a large, shallow pan. Rub Dry Spices evenly over ribs. Cover and chill 3 hours.

Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grill, light only one side.) Place food rack on grill. Arrange ribs over unlit side.

Grill ribs, covered with grill lid, over medium heat (300 to 350 degrees) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally. Brush ribs with Sweet Sauce the last 30 minutes.

This recipe yields 3 to 4 servings.

Comments: Use remaining Dry Spices as a rub on pork or chicken.

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