Instructions: Wash and steam the potatoes for 12-15 minutes until tender. If preferred, they can be cut in half before cooking.

In a separate pan heat the butter, add the chopped chives and lemon, toss around to release the flavours, then pour over the potatoes and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.