Instructions: Boil potatoes in water until tender. Crush garlic. Steep saffron. Combine garlic and saffron with parsley and mayonnaise. Serve in bowl along potatoes garnished with more parsley

A little saffron goes along way in these easy to make bites.

Potatoes and mayonnaise can be made ahead, stored in the fridge, and combined later in the day when needed.

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