Instructions: Grind the rice into rice flour, in a coffee grinder. Make cereal similarly to the way you would for farina. For every cup of water or milk, add about 2 Tbsp rice flour. Heat until it boils, stiffing constantly toward the end. Continue to boil and stir for a minute or two until it thickens. Sweeten to taste with sugar, honey, or maple syrup.

To make a mix before using it, mix 1 cup rice flour with 1/3 cup sugar and 1 cup powdered milk. To make the cereal, add 1/4 cup of that mix to each cup of water.

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