Recipe for Baby Shrimp and Tarragon Mustard

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tsp	Dijon Mustard
1 tsp	Lemon Juice
1/2 tsp	White Wine Vinegar
2 tsp	Fresh Tarragon, Chopped
2 tsp	Dried Tarragon, Crushed
1 cup	Mayonnaise
3/4 cup	Baby Shrimp

Instructions:

Instructions: Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill.

Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.

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