Recipe for Baby Spinach, Pancetta and Mushroom Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 lrg Pack baby spinach, (washed and dried)
6 slc Pancetta, up to 8
8 oz Button mushrooms
----------------- DRESSING ----------------
6 tbl Olive oil
2 tbl Balsamic vinegar
Instructions:
Instructions: Wash and dry the baby spinach if not ready prepared. Fry or grill the pancetta until crispy, and chop. Arrange spinach in bowls adding the pancetta and mushrooms.

Dressing: mix together well and serve with the salad.

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