Recipe for Baby Spinach Salad with Goat Cheese 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10
Ingredients:
Amount Ingredient
2 x garlic cloves peeled, and
pressed or coarsely chopped
1/3 cup extra-virgin olive oil
2 tbl balsamic vinegar
1 tbl red wine vinegar
1/2 tsp Dijon mustard
1/2 tsp dark brown sugar - (firmly packed)
1/2 tsp freshly-ground black pepper
1/4 tsp vanilla
1/2 tsp salt - (about)
6 qt baby spinach leaves - (1 1/4 lbs) rinsed, crisped
Instructions:
Instructions: In a food processor or blender, whirl garlic, olive oil, balsamic vinegar, red wine vinegar, mustard, brown sugar, pepper, and vanilla until smooth. Add 1/2 teaspoon salt, and whirl just until blended. Pour into a wide bowl.

Add spinach to bowl and sprinkle with cheese; mix gently to coat with dressing. Season to taste with more salt.

This recipe yields 10 to 12 servings.

Comments: The fragrant dressing for this salad comes from Justin Petersen of Portland. Make it (step 1) up to 1 day ahead; cover and chill. Also rinse spinach, wrap in towels, enclose in a plastic bag, and chill.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Baby Spinach Fresh Pea and Feta Cheese Salad   ::   Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette   ...