Recipe for Baby Spinach with Blue Cheese-Buttermilk Dressing 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 bag (10 ounces) fresh baby spinach (about 10 cups), trimmed
2 cup thinly sliced mushrooms
1/4 cup dried cranberries or slivered dried apricots
1/4 cup sliced almonds, toasted
----------------- Blue Cheese Buttermilk Dressing: ----------------
1/2 cup buttermilk
2 tbl light mayonnaise
1 tbl chopped fresh chives
1 tsp each wine vinegar and Dijon mustard
1/4 tsp hot pepper sauce
1 clv garlic, minced
Instructions:
Instructions: For the dressing, use a blue cheese, such as Stilton, Roquefort or Danish.

In bowl, whisk together buttermilk, mayonnaise, chives, vinegar, mustard, hot pepper sauce and garlic; stir in cheese. (Make-ahead: Cover and refrigerate for up to 1 day.)

Place spinach in salad bowl; top with mushrooms, cranberries and almonds. Pour dressing over top; toss to coat.

Makes 8 servings.

Tip: Toast almonds in small skillet over medium heat, shaking pan occasionally, until golden, about 5 minutes.

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