Recipe for Bacalao Espanol (Spanish Cod)

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Salted codfish
1/2 tbl	Parsley,
1 lrg	Onion, minced well chopped
8 tbl	Olive oil
2 tsp	Dry sherry
2 lrg	Tomatoes, peeled and chopped
4 tsp	Green olives, chopped
1 x	Clove of garlic, minced
	Salt and pepper to taste
1 sm	(4-ounce) can pimientos, shredded

Instructions:

Instructions: This came from one of the other cookbooks I picked up last weekend.

Nice segue, eh?

Inherited from Spain, this codfish dish is a favorite of the Mexicans. Soak codfish for 8 hours in enough cold water to cover it.

Drain and shred the fish. Saute the onion in the oil until it is softened. Add codfish and saute a few more minutes. Add the remaining ingredients. Simmer slowly until codfish is tender, about 1/2 hour or more.

Makes 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bacalao and Potato Gratin :: Bacalhau ...