Recipe for Bacardi Rum Cake 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 cup Pecans, chopped
1 pkt Yellow Cake Mix
1 pkt Vanilla Pudding Mix, instant
4 x Eggs
1/2 cup Cold Water
1/2 cup Oil
1/2 cup Dark Rum, Bacardi
----------------- GLAZE ----------------
1/4 lb Butter
1/4 cup Water
1 cup Confectioners Sugar
Instructions:
Instructions: Preheat oven to 325 degrees.

Grease and flour 10" tube or 12-cup Bundt pan.

Sprinkle nuts over bottom of pan.

Mix all cake ingredients together. Pour batter over nuts.

Bake 1 hour. Cool. Invert on serving plate. Prick top.

Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up.

GLAZE:
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

OPTIONAL:
Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Bacardi Rum Cake   ::   Bacardi Rum Cake From Loren Martin   ...