|
Yield:
1
Ingredients:
Instructions:
Instructions: Mix together all the ingredients & let sit for a while to allow the flavours to marry. The use.
* Or replace with wine vinegar ** I use Hungarian paprika, its sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet. Robert Carrier, "Taste of Morocco" Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|