Recipe for Bachelor Meat Stew

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Yield:

Ingredients:

Amount	Ingredient
3 med	onions quartered
2 lb	stewing beef in chunks
6 x	carrots cut up
1 cup	cut-up celery
16 oz	canned tomatoes
8 oz	tomato sauce
4 med	potatoes quartered
3 tbl	tapioca

Instructions:

Instructions: Place all ingredients in a tightly covered Dutch oven (heavy 5-quart pot with tightly fitting cover). Bake in 300 degree oven for 5 hours. Do not open at any time. Do not increase amounts of ingredients.

This recipe yields 6 to 8 servings.

Comments: Put meat in pan first and add some meat tenderizer if desired.

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