Recipe for Back Country Ham Slice for 6 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Ham slices, 3/4 inch thick
3/8 cup Fat
1/4 cup Prepared mustard
1/2 cup Brown sugar
1 tsp Salt
2 tsp Paprika
Instructions:
Instructions: Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice(s) back into sauce and cook for 5 minutes more. Serve.

Serves 3.

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