Recipe for Back To School Cupcakes 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt Betty Crocker 1 step white angel food cake mix
4 x bars Hersheys Cookiesn Mint milk chocolate candy - chopped
Instructions:
Instructions: Preheat oven to 375. Prepare cake mix as directed on package for cupcakes - except gently stir 1/2 cup of the candy bars into the batter.

Bake as directed; cool completely. Frost cupcakes with frosting; sprinkle 1 teaspoon candy bar over each.

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