Recipe for Backpack Snack 
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Yield:
11 Servings
Ingredients:
Amount Ingredient
1/2 cup Dried apricots
3 cup Granola cereal
1/2 cup Peanuts
1/2 cup M&Ms plain chocolate candy
1/2 cup Raisins
Instructions:
Instructions: 1. (Get an adult to help with this step) - Measure dried apricots and place on cutting board. Chop into small pieces using utility knife.

2. Place in large container with cover.

3. Measure remaining ingredients into container.

4. Stir together with large spoon.

5. Cover and store at room temperature.

Add or substitue any of the following ingredients:

*Pecan or walnut pieces or whole almonds

*Unsalted shelled sunflower seeds

*Chocolate, butterscotch, peanut butter, or vanilla chips

*Dried banana slices

*Goldfish or oyster crackers

*Chopped dried peaches, apples, figs, or pineapple

*Crisp cereal squares

*Crisp shoestring potatoes

*Chow mein noodles

*Popped popcorn

*Miniature marshmallows

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