Instructions: Preheat oven to 350. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour,
wheat germ, and orange peel. Press mixture into bottom of an ungreased 9 x13-inch baking pan.

Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining 1/2 cup. brown
sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly.

Bake 30-35 minutes and cool before cutting into bars.

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