Instructions: Preheat oven to 350. In large bowl with mixer at low speed, beat first 5 ingredients and 1/2 c packed brown sugar until just mixed; at medium speed, beat 2 minutes (mixture will look dry). With lightly floured hands, shape mixture into a ball, then pat into 8"by 8" baking pan. In small bowl with hand beater, beat eggs with 1/4 cup packed brown sugar; stir in almonds and coconut. Pour evenly over mixture in pan. Bake 35 minutes or until toothpick comes out clean. Cool in pan on rack. Cut into 12 pieces.

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