Recipe for Backyard Beer Burgers

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Ground beef
1 sm	Onion, finely chopped (1/4 cup)
1/4 cup	Regular or nonalcoholic beer
1 tbl	Worcestershire sauce
1 tsp	Salt
1/4 tsp	Pepper
2 x	Cloves garlic, finely chopped
6 x	Rye or whole wheat hamburger buns, split
	Ketchup, if desired

Instructions:

Instructions: Heat coals or gas grill. Mix all ingredients except bun and cheese.

Shape mixture into 6 patties, about 3/4 inch thick.

Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear. Add buns, cut sides down, for last 4 minutes of grilling or until toasted. Top burgers with ketchup and pickle planks; serve on buns.

Yield: 6 servings

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