Recipe for Backyard Garden Salad 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg tomatoes, chopped
1 lrg cucumber, chopped
1 sm vidalia onion, chopped
1/4 x bell pepper (red for color option) green, seeded, minced
2 tbl chopped fresh parsely
3 tbl fresh squeezed lemon juice
1 tbl loive oil (light)
1 tsp garlic salt
Instructions:
Instructions: In a large bowl, combine tomatoes and the next 4 ingredients. In a seperate bowl, whisk lemon juice and the rest of the ingredients. Pour over theveggies. Cover and refriderate for 2 hours.

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