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Yield:
8
Ingredients:
Instructions:
Instructions: 1. Into each of 8 (6-oz) cold-drink cups, Pack 1/4 cup ice cream. Add 1 tablespoon chocolate syrup to each.
2. Repeat with rest of ice cream. Top each with about 1 1/2 teaspoons syrup; sprinkle with nuts. 3. Cover; freeze 2 hours or until firm. 4. Before serving; let stand at room temperature 10 minutes. Email this Recipe:
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