Recipe for Bacon, Avocado and Cheese Omelet

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Yield:

Ingredients:

Amount	Ingredient
	Omelet: ----------------
16 x	eggs, beaten
1/2 cup	water
2 stk	margarine, melted-1 lb bacon, cooked and crumbled
4 sm	avocado, peeled and chopped into 1/2in cubes
2 cup	grated Monterey Jack cheese
	Salsa:-8 fresh tomatoes, chopped fine
3 x	onions chopped fine
1 jar	chopped jalapeno peppers
1 can	green chilies
2 x	cloves garlic, minced
4 tbl	ground coriander
4 tbl	lemon juice
1/2 tsp	caraway seeds
1 tsp	cumin

Instructions:

Instructions: In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 until set. In a medium pot, combine all salsa ingredients and stir well. Serve salsa as topping for each serving of omelet.

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... Bacon Yogurt Quiche :: Bacon, Avocado and Jack Cheese Omelets with Fresh Salsa ...