Recipe for Bacon Biscuit Cups 
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Yield:
10
Ingredients:
Amount Ingredient
6 oz soft cream cheese
2 tbl milk
1 lrg egg
1/2 cup shredded Swiss cheese - (2 oz)
2 x green onions chopped
1 can refrigerated flake biscuits - (10 oz)
5 slc bacon cooked, crumbled
Instructions:
Instructions: Beat first 3 ingredients at medium speed with an electric mixer until blended. Stir in cheese and green onions. Set aside.

Separate biscuits into 10 portions. Pat each portion into a 5-inch circle and press on bottom and up sides of greased muffin cups, forming 1/4-inch edge. Sprinkle evenly with half of bacon and spoon cream cheese mixture evenly on top.

Bake at 375 degrees for 22 minutes or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan and serve warm. Garnish, if desired.

This recipe yields 10 servings.

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