Instructions: Place a pan that is large enough to hold all of the brussels sprouts over medium-high to high heat. Add the bacon and cook until the bacon releases some fat, 3 to 4 minutes. Reduce the heat to medium and add the onions. Cook, stirring frequently, until the onions are translucent and the bacon begins to brown.

Add the brussels sprouts, broth, sugar and salt and pepper to taste; increase the heat to high and bring the mixture to a boil. Cover, reduce the heat to low or medium-low to maintain a slow simmer, and cook until the brussels sprouts are tender, 15 to 20 minutes. Uncover, return the heat to high and cook until the broth has almost completely evaporated. Serve warm.

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