Instructions: Steam the shredded cabbage until soft. Grill the bacon until crisp, then cut into pieces with scisors. Mix the cabbage and the bacon into the mashed potato. Grease a shallow oven proof dish with the low fat spread. turn the mashed potato mixture into the dish and bake in a medium oven at 190 /375 F/gas mark 5 for about 15 minutes or until hot and crispy ontop.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.