Instructions: Preheat oven to 400 . Rub potatoes with olive oil and place on an ungreased baking sheet; bake 1 hour or until tender. Allow potatoes to cool enough to handle. Cut potatoes in half. Cut a small slice off bottom of each potato half. Using a small melon baller, scoop out a small portion of potato pulp, leaving at least a 1/4 inch shell; reserve potato pulp. In a medium bowl, combine potato pulp and next 8 ingredients with an electric mixer; stir in bacon. Spoon potato mixture into each potato shell; place on a greased baking sheet. Broil 5 to 7 minutes or until lightly browned. Serve warm.

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