Recipe for Bacon-Cheese Puffs 
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Yield:
12
Ingredients:
Amount Ingredient
2 cup biscuit mix
5 slc bacon fried crisp,
and crumbled
3/4 cup milk
1 lrg egg
Instructions:
Instructions: Preheat oven to 400 degrees. Generously grease a 12-cup muffin tin; set aside.

Combine biscuit mix and crumbled bacon in a medium-size bowl; add milk and egg. Stir well. Batter will be slightly lumpy.

Spoon batter into prepared muffin tin. Make an indention in the center of each and press a cheese cube deep into hollow.

Bake for 15 minutes or until golden brown. Serve hot.

This recipe yields 12 puffs.

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