Recipe for Bacon Curing 1 
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Yield:
1
Ingredients:
Amount Ingredient
8 lb Sea salt
3/4 lb Brown sugar
3/4 lb Saltpeter
Instructions:
Instructions: Boil for 20 minutes, removing scum. When cold put in pork and leave about 10 days. Turn every day. It does not need to be rubbed.

Farmers Weekly paper.

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